Favourite Lomi Lomi Salmon
Favourite Lomi Lomi Salmon recipe
Yield
16 servingsPrep
20 minCook
0 minReady
5 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
salmon
salt |
|
| 5 | large |
tomatoes
ripe |
|
| 1 | medium |
yellow onion
chopped |
|
| 8 |
scallions, spring or green onions
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
salmon
salt |
|
| 5 | large |
tomatoes
ripe |
|
| 1 | medium |
yellow onion
chopped |
|
| 8 | each |
scallions, spring or green onions
|
*
|
Directions
Dice the removed insides and place the diced tomatoes and their shells in the refrigerator while proceeding with the recipe.
Soak the salt salmon after cleaning.
Change the soaking water occasionally to drain off most of the salt.
After 3 to 5 hours of soaking remove all of the skin and the bones.
Cut the salmon into small pieces and placed in a bowl.
Add the diced tomatoes and also add the yellow onion which has been chopped into fairly small pieces.
Cover the mixture with ice cubes until ready to serve.
Chop the green onions very small and place them on top of the tomato mixture that you will place in the tomato shells to serve.
Just as you serve the shells add a little crushed ice.
