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Favourite Homemade Chicken Stock

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Submitted by ceron

Homemade Chicken Stock recipe

YIELD

8 servings

PREP

5 min

COOK

2 hrs

READY

2 hrs

Ingredients

2 907.2
POUNDS G CHICKEN
backs, necks and gizzards
3 3
EACH CELERY STALKS
roughly chopped *
2 2
MEDIUM MEDIUM CARROTS
chopped
2 2
MEDIUM MEDIUM ONIONS
chopped
4 4
EACH PARSLEY LEAVES
sprigs *
1 5
TEASPOON ML SALT

Directions

Put the chicken pieces, celery, carrots, onions, parsley and salt into a pot and cover with water.

Bring to a boil, reduce heat and simmer for 2 hours or more.

Skim fat and strain.

Stock will keep well in a refrigerator for up to five days.

Frozen, it can be stored for two or three months.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 235 33% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 416mg 17%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 67g
Vitamin A 54% Vitamin C 6%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 
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