Favourite Homemade Chicken Stock
Homemade Chicken Stock recipe 13
backs, necks and gizzards
Put the chicken pieces, celery, carrots, onions, parsley and salt into a pot and cover with water.
Bring to a boil, reduce heat and simmer for 2 hours or more.
Skim fat and strain.
Stock will keep well in a refrigerator for up to five days.
Frozen, it can be stored for two or three months.