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Favourite Greek Lemon Soup

 

Favourite Greek Lemon Soup recipe
14

Yield

8

servings

Prep

20

min

Cook

15

min

Ready

35

min

 

Ingredients

21 ounces soup, chicken and rice
condensed, (2 cans @ 10.5 oz each)
*
2 cans water
*
1 large eggs
well beaten
2 medium lemons
*

Directions

In a medium-sized, heat-resistant, non-metallic bowl, combine the chicken rice soup and water.

Heat, covered, in Microwave Oven 6 to 8 minutes or until soup is very hot.

Gradually, a little at a time, add some of the hot soup mixture to the well-beaten egg; stir.

Return the egg-soup mixture to the hot soup; stir to combine.

Heat, uncovered, in Microwave Oven 2 minutes or until soup thickens.

While the soup is heating, slice one of the two lemons into thin circles.

Squeeze the juice from the other lemon.

Just before serving, add the lemon slices and juice to the soup.

Heat, uncovered, in Microwave Oven 2 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 6g (0.2 oz)
Amount per Serving
Calories 870% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 9mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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