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Favourite Easy Pound Cake

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Submitted by Gelebean

Favourite Easy Pound Cake recipe

YIELD

16 servings

PREP

20 min

COOK

60 min

READY

3 hrs

Ingredients

3 7.1E+2
2 ⅓ 552
CUPS ML SUGAR
1 15
TABLESPOON ML BAKING POWDER
2 2
STICKS EACH MARGARINE
at room temperature *
½ 118
CUP ML VEGETABLE SHORTENING
at room temperature *
¾ 177
CUP ML MILK
2 1E+1
TEASPOONS ML VANILLA EXTRACT
6 6
LARGE LARGE EGGS

Directions

Preheat oven to 350℉ (180℃). Grease and flour a bundt pan. Place al ingredients in the mixing bowl.

Mix on mediumspeed for 10 minutes. Pour into prepared pan; bake for 1 hour and 5 to 10 minutes. Cool for 10 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 232 9% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 32mg 1%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 
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