Favourite Easy Pound Cake
Favourite Easy Pound Cake recipe
Yield
16 servingsPrep
20 minCook
60 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 2 ⅓ | cups |
sugar
|
|
| 1 | tablespoon |
baking powder
|
|
| 2 | sticks |
margarine
at room temperature |
*
|
| ½ | cup |
vegetable shortening
at room temperature |
*
|
| ¾ | cup |
milk
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 6 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 552 | ml |
sugar
|
|
| 15 | ml |
baking powder
|
|
| 2 | each |
margarine
at room temperature |
*
|
| 118 | ml |
vegetable shortening
at room temperature |
*
|
| 177 | ml |
milk
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 6 | large |
eggs
|
|
Directions
Preheat oven to 350℉ (180℃). Grease and flour a bundt pan. Place al ingredients in the mixing bowl.
Mix on mediumspeed for 10 minutes. Pour into prepared pan; bake for 1 hour and 5 to 10 minutes. Cool for 10 minutes.
