Favourite Chocolate Malt Cake
Favourite Chocolate Malt Cake recipe
Yield
16 servingsPrep
20 minCook
40 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
softened |
|
| 1 ⅓ | cups |
sugar
|
|
| 1 | cup |
malted milk powder
instant |
* |
| ¾ | cup |
cocoa powder
unsweetened, firmly packed |
|
| 4 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 3 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 ¾ | cups |
light cream (half&half)
|
|
|
chocolate frosting
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
softened |
|
| 315 | ml |
sugar
|
|
| 237 | ml |
malted milk powder
instant |
* |
| 177 | ml |
cocoa powder
unsweetened, firmly packed |
|
| 4 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 414 | ml |
light cream (half&half)
|
|
| 1 | x |
chocolate frosting
|
* |
Directions
Preheat oven to 375℉ (190℃).
In a large bowl, combine together butter and sugar until light and fluffy; add malted milk powder and cocoa and beat just until mixed.
Add eggs, beating well.
Sift together dry ingredients, and add to chocolate mixture.
Spread evenly in a well greased 9 x 13 pan, and bake 35 to 40 minutes or until done.
Let cool in pan completely.
Cover with chocolate frosting if desired.
