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Favourite Chocolate Malt Cake

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Submitted by christiona

Favourite Chocolate Malt Cake recipe

YIELD

16 servings

PREP

20 min

COOK

40 min

READY

2 hrs

Ingredients

½ 118
CUP ML BUTTER
softened
1 ⅓ 315
CUPS ML SUGAR
1 237
CUP ML MALTED MILK POWDER
instant *
¾ 177
CUP ML COCOA POWDER
unsweetened, firmly packed
4 4
LARGE LARGE EGGS
2 473
3 15
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 ¾ 414

Directions

Preheat oven to 375℉ (190℃).

In a large bowl, combine together butter and sugar until light and fluffy; add malted milk powder and cocoa and beat just until mixed.

Add eggs, beating well.

Sift together dry ingredients, and add to chocolate mixture.

Spread evenly in a well greased 9 x 13 pan, and bake 35 to 40 minutes or until done.

Let cool in pan completely.

Cover with chocolate frosting if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 244 41% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 149mg 6%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 10g
Vitamin A 7% Vitamin C 0%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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