Favourite Cheddar Corn Casserole
Yield
12 servingsPrep
15 minCook
45 minReady
1 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | large |
eggs
|
|
½ | cup |
vegetable oil
|
|
½ | teaspoon |
baking soda
|
|
1 | medium |
onions
chopped |
|
1 | can |
green chili peppers
|
* |
1 | cup |
cornmeal
|
|
10 | ounces |
cheddar cheese
grated |
|
¾ | cup |
milk
|
|
1 | teaspoon |
salt
|
|
5 | tablespoons |
sugar
|
|
1 | jar |
pimentos
|
* |
1 | can |
creamed corn
|
|
1 | can |
corn
drained |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | large |
eggs
|
|
118 | ml |
vegetable oil
|
|
2.5 | ml |
baking soda
|
|
1 | medium |
onions
chopped |
|
1 | can |
green chili peppers
|
* |
237 | ml |
cornmeal
|
|
289 | ml/g |
cheddar cheese
grated |
|
177 | ml |
milk
|
|
5 | ml |
salt
|
|
75 | ml |
sugar
|
|
1 | jar |
pimentos
|
* |
1 | can |
creamed corn
|
|
1 | can |
corn
drained |
* |
Directions
Combine all ingredients except corn, corn meal and cheese.
Blend in a blender. Add corn and corn meal; pour in greased 9x9 inch baking dish .
Cover with cheese and bake at 350℉ (180℃) for about 45 minutes or until firm.
Let cool for about 10 minutes, and serve warm.