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Favourite Cheddar Corn Casserole

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Submitted by Marilynn

Favourite Cheddar Corn Casserole recipe

YIELD

12 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

2 2
LARGE LARGE EGGS
½ 118
CUP ML VEGETABLE OIL
½ 2.5
TEASPOON ML BAKING SODA
1 1
MEDIUM MEDIUM ONIONS
chopped
1 1
1 237
CUP ML CORNMEAL
10 289
OUNCES ML/G CHEDDAR CHEESE
grated
¾ 177
CUP ML MILK
1 5
TEASPOON ML SALT
5 75
TABLESPOONS ML SUGAR
1 1
JAR JAR PIMENTOS *
1 1
CAN CAN CREAMED CORN
1 1
CAN CAN CORN
drained *

Directions

Combine all ingredients except corn, corn meal and cheese.

Blend in a blender. Add corn and corn meal; pour in greased 9×9 inch baking dish .

Cover with cheese and bake at 350℉ (180℃) for about 45 minutes or until firm.

Let cool for about 10 minutes, and serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 238 55% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 474mg 20%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 6%
Sugars g
Protein 12g
Vitamin A 5% Vitamin C 11%
Calcium 11% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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