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Favourite Cheddar Corn Casserole

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Recipe

Favourite Cheddar Corn Casserole recipe

 

Yield

12 servings

Prep

15 min

Cook

45 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
2 large eggs
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½ cup vegetable oil
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½ teaspoon baking soda
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1 medium onions
chopped
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1 can green chili peppers
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1 cup cornmeal
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10 ounces cheddar cheese
grated
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¾ cup milk
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1 teaspoon salt
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5 tablespoons sugar
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1 jar pimentos
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1 can creamed corn
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1 can corn
drained
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Ingredients

Amount Measure Ingredient Features
2 large eggs
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118 ml vegetable oil
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2.5 ml baking soda
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1 medium onions
chopped
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1 can green chili peppers
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237 ml cornmeal
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289 ml/g cheddar cheese
grated
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177 ml milk
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5 ml salt
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75 ml sugar
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1 jar pimentos
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1 can creamed corn
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1 can corn
drained
* Camera

Directions

Combine all ingredients except corn, corn meal and cheese.

Blend in a blender. Add corn and corn meal; pour in greased 9x9 inch baking dish .

Cover with cheese and bake at 350℉ (180℃) for about 45 minutes or until firm.

Let cool for about 10 minutes, and serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 23855% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 474mg 20%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 6%
Sugars g
Protein 12g
Vitamin A 5% Vitamin C 11%
Calcium 11% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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