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Favorite Pizza Dough

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Recipe

Homemade Pizza recipe

 

Yield

8 servings

Prep

30 min

Cook

15 min

Ready

2 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 pound all-purpose flour
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1 ounce yeast, active dry
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1 teaspoon salt
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½ pint water
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Ingredients

Amount Measure Ingredient Features
453.6 g all-purpose flour
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28.9 ml/g yeast, active dry
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5 ml salt
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237 ml water
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Directions

Sift the flour on to a work surface and make a well in the middle.

Pour the dissolved yeast into the well, add the salt and mix.

Bit by bit add the warm water, kneading all the time to make a soft, pliable dough.

Knead dough until it is light and elastic, then form into four balls.

Put them on to floured plates, cover and leave in a warm place to prove (rise) for about 1 hour.

Roll out dough balls into circles 12 inches in diameter.

Drizzle a little olive oil over the surface of each and top with ingredients of your choice.

Bake for 12 to 15 minutes in the oven at it's highest temperature, on a flat metal baking tray that's been preheated, so that the base cooks crisply.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 4333% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 595mg 25%
Total Carbohydrate 30g 30%
Dietary Fiber 5g 18%
Sugars g
Protein 29g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
 

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