Favorite Pizza Dough
Homemade Pizza recipe
Yield
8 servingsPrep
30 minCook
15 minReady
2 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
all-purpose flour
|
|
| 1 | ounce |
yeast, active dry
|
|
| 1 | teaspoon |
salt
|
|
| ½ | pint |
water
hot |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
all-purpose flour
|
|
| 28.9 | ml/g |
yeast, active dry
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
water
hot |
*
|
Directions
Sift the flour on to a work surface and make a well in the middle.
Pour the dissolved yeast into the well, add the salt and mix.
Bit by bit add the warm water, kneading all the time to make a soft, pliable dough.
Knead dough until it is light and elastic, then form into four balls.
Put them on to floured plates, cover and leave in a warm place to prove (rise) for about 1 hour.
Roll out dough balls into circles 12 inches in diameter.
Drizzle a little olive oil over the surface of each and top with ingredients of your choice.
Bake for 12 to 15 minutes in the oven at it's highest temperature, on a flat metal baking tray that's been preheated, so that the base cooks crisply.
