Favorite Nasi Goreng
Favorite Nasi Goreng recipe 93
93
Ingredients
2 | cups |
long grain rice
|
|
4 | cups |
chicken broth
|
|
1 | tablespoon |
vegetable oil
|
|
1 | medium |
onions
peeled, chopped |
|
1 |
celery stalks
|
||
2 |
garlic cloves
peeled and chopped |
||
½ | teaspoon |
ginger
grated |
* |
2 |
green bell peppers
|
||
1 | cup |
cabbage
shredded |
|
6 | large |
shrimp
|
|
1 | cup |
chicken
cooked, diced |
Directions
Cook rice in water or chicken stock for about 25 minutes, until slightly underdone. Refresh under water and pat dry. Can be done in advance, along with the vegetable chopping.
In large saucepan or wok, heat oil and sauté onion until soft, always stirring. Add celery, garlic, ginger, sambal, curry and kecap manis; sauté 2 minutes. Add green pepper and cabbage; sauté 3 minutes more. Add shrimp and chicken, ham, pork or lamb and sauté 2 minutes. Add rice and continue to sauté until light brown. Adjust seasoning.
Nutrition Facts
Serving Size 348g (12.3 oz)Amount per Serving
Calories 38915% of calories from fat
% Daily Value *
Total Fat 6g
10%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 68mg
23%
Sodium 311mg
13%
Total Carbohydrate
20g
20%
Dietary Fiber 2g
9%
Sugars g
Protein
41g
Vitamin A 5%
•
Vitamin C 66%
Calcium 6%
•
Iron 24%
* based on a 2,000 calorie diet
How is this calculated?