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Favorite Nasi Goreng

 

Favorite Nasi Goreng recipe
81

Yield

6

servings

Prep

10

min

Cook

45

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

2 cups long grain rice
4 cups chicken broth
1 tablespoon vegetable oil
1 medium onions
peeled, chopped
1 celery stalks
2 garlic cloves
peeled and chopped
½ teaspoon ginger
grated
*
2 green bell peppers
1 cup cabbage
shredded
6 large shrimp
1 cup chicken
cooked, diced

Directions

Cook rice in water or chicken stock for about 25 minutes, until slightly underdone. Refresh under water and pat dry. Can be done in advance, along with the vegetable chopping.

In large saucepan or wok, heat oil and sauté onion until soft, always stirring. Add celery, garlic, ginger, sambal, curry and kecap manis; sauté 2 minutes. Add green pepper and cabbage; sauté 3 minutes more. Add shrimp and chicken, ham, pork or lamb and sauté 2 minutes. Add rice and continue to sauté until light brown. Adjust seasoning.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 348g (12.3 oz)
Amount per Serving
Calories 38915% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 311mg 13%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 9%
Sugars g
Protein 41g
Vitamin A 5% Vitamin C 66%
Calcium 6% Iron 24%
* based on a 2,000 calorie diet How is this calculated?

 

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