Favorite Impossible Pecan Pie
Favorite Impossible Pecan Pie recipe
Yield
12 servingsPrep
15 minCook
45 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| ¾ | cup |
sugar
|
|
| 4 | tablespoons |
butter
|
|
| 2 | cups |
milk
|
|
| ½ | cup |
biscuit baking mix (bisquick)
|
*
|
| 1 | cup |
pecans
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 177 | ml |
sugar
|
|
| 6E+1 | ml |
butter
|
|
| 473 | ml |
milk
|
|
| 118 | ml |
biscuit baking mix (bisquick)
|
*
|
| 237 | ml |
pecans
|
|
Directions
Grease 10-inch pie plate. Beat all ingredients (except pecans) in blender until smooth. Add pecans.
Bake in 350℉ (180℃) F oven for 45 minutes. Let cool before serving.
