Favorite Homemade Impossible Coconut Pie
Favorite Homemade Impossible Coconut Pie recipe
Yield
12 servingsPrep
10 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 1 | stick |
butter
softened |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
milk
|
|
| ¾ | cup |
sugar
|
|
| ½ | cup |
all-purpose flour
|
|
| ⅛ | teaspoon |
salt
|
|
| ¾ | teaspoon |
baking powder
|
|
| 1 | cup |
coconut
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 113 | g |
butter
softened |
*
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
milk
|
|
| 177 | ml |
sugar
|
|
| 118 | ml |
all-purpose flour
|
|
| 0.6 | ml |
salt
|
|
| 3.8 | ml |
baking powder
|
|
| 237 | ml |
coconut
|
*
|
Directions
Put all ingredients into a blender and blend 30 seconds.
Grease and flour 10 inch pie pan or 9 inch square pan.
Pour batter into pan and sprinkle remaining coconut over batter.
Bake at 350℉ (180℃). for 40 to 45 minutes and coconut is golden brown.
