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Favorite Gingerbread

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Submitted by badinda

YIELD

1 dozen

PREP

15 min

COOK

50 min

READY

1 hrs

Ingredients

½ 118
CUP ML VEGETABLE SHORTENING
soft *
2 3E+1
TABLESPOONS ML SUGAR
1 1
EACH EACH EGGS
1 237
CUP ML MOLASSES
New Orleans style
1 237
CUP ML WATER
boiling
2 ¼ 532
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML GINGER
1 5
TEASPOON ML CINNAMON

Directions

Preheat oven to 325℉ (160℃) Mix shortening, sugar, and egg together thoroughly. Blend in molasses and water. Sift flour, soda, salt, and spices together and stir in, beating until smooth. Pour into well-greased and floured 9 inch square pan. Bake at 325℉ (160℃). for 45 to 50 minutes. Cut into 3 inch squares in pan. Keep hot and serve piping hot with sweetened whipped cream or applesauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 233g (8.2 oz)
Amount per Serving
Calories 540 3% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 482mg 20%
Total Carbohydrate 41g 41%
Dietary Fiber 2g 9%
Sugars g
Protein 17g
Vitamin A 1% Vitamin C 0%
Calcium 20% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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