Favorite Devil's Food Cake
Yield
1 cakePrep
30 minCook
30 minReady
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| ¾ | cup |
brown sugar
|
*
|
| ½ | cup |
butter
softened |
|
| 3 | ounces |
unsweetened chocolate
unsweetened, |
|
| 3 | each |
egg yolks
|
*
|
| ¼ | cup |
water
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
cake flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
milk
|
|
| 1 | teaspoon |
baking soda
|
|
| 3 | each |
egg whites
stiffly beaten |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 177 | ml |
brown sugar
|
*
|
| 118 | ml |
butter
softened |
|
| 86.7 | ml/g |
unsweetened chocolate
unsweetened, |
|
| 3 | each |
egg yolks
|
*
|
| 59 | ml |
water
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
cake flour
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
milk
|
|
| 5 | ml |
baking soda
|
|
| 3 | each |
egg whites
stiffly beaten |
*
|
Directions
Cream sugars and butter.
Add melted chocolate.
Beat yolks, water and vanilla and blend.
Gradually add yolk mixture to chocolate mixture, beat until light and fluffy.
Sift together flour, salt, and baking soda.
Alternately add flour mixture and milk, blending well after each addition.
Beat egg whites until stiff, but not dry, fold into batter.
Turn into 2 greased and floured 9-inch round pans, or one greased and floured 13x9x2 inch pan.
Bake layers or loaf at 350℉ (180℃) about 30 to 35 minutes, or until cake springs back when touched lightly.
Turn out on cooling rack.
