Favorite Devil's Food Cake

Directions

Cream sugars and butter.

Add melted chocolate.

Beat yolks, water and vanilla and blend.

Gradually add yolk mixture to chocolate mixture, beat until light and fluffy.

Sift together flour, salt, and baking soda.

Alternately add flour mixture and milk, blending well after each addition.

Beat egg whites until stiff, but not dry, fold into batter.

Turn into 2 greased and floured 9-inch round pans, or one greased and floured 13×9×2 inch pan.

Bake layers or loaf at 350℉ (180℃) about 30 to 35 minutes, or until cake springs back when touched lightly.

Turn out on cooling rack.