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Fat Free Orange Poppy Seed Biscotti

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Submitted by kredhorns

YIELD

3 dozen

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 473
1 237
CUP ML SUGAR
¼ 59
CUP ML POPPY SEED *
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
2 2
LARGE LARGE EGG WHITES
3 45
TABLESPOONS ML ORANGE ZEST
grated
1 15

Directions

Preheat oven to 325 degreees F. Combine flour, sugar, poppy seeds, baking powder, baking soda and salt.

Whisk together eggs, egg whites, orange zest and orange concentrate, and add to the dry ingredients.

Mix well.

Working on a floured surface, shape the dough into 2 logs, each about 14 inches long and 1½ inches thick.

Place the logs on a prepared baking sheet and bake for 20 to 25 minutes, or until firm to the touch.

Transfer the logs to a rack to cool.

Reduce the oven temp to 300℉ (150℃).

Cut the logs diagonally into ½ inch thick slices.

Stand the slices upright on the baking sheet and bake for 40 minutes more.

Let cool completely before storing in an airtight container.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 476 6% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 280mg 12%
Total Carbohydrate 34g 34%
Dietary Fiber 2g 9%
Sugars g
Protein 23g
Vitamin A 3% Vitamin C 20%
Calcium 5% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free
 

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