Fat-Free Apple Coffeecake
Yield
1 cakePrep
20 minCook
50 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
sugar
|
|
| ⅓ | cup |
milk, skim
|
|
| 2 | each |
egg whites
|
*
|
| ⅓ | cup |
corn syrup, white (karo)
|
*
|
| 2 | each |
apples
peeled, cut up |
|
| 2 | tablespoons |
cinnamon sugar
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
sugar
|
|
| 79 | ml |
milk, skim
|
|
| 2 | each |
egg whites
|
*
|
| 79 | ml |
corn syrup, white (karo)
|
*
|
| 2 | each |
apples
peeled, cut up |
|
| 3E+1 | ml |
cinnamon sugar
|
* |
Directions
Spray a 9-inch round baking pan with cooking spray.
In large bowl combine flour, baking powder and salt.
In medium bowl, using a wire whisk or fork, thoroughly mix sugar and milk.
Whisk in egg whites and corn syrup. Gradually stir into dry ingredients until smooth.
Pour into prepared pan. Arrange apples over top, overlapping to cover.
Sprinkle with cinnamon sugar. Bake in 350℉ (180℃). oven 50 minutes or until toothpick inserted in center comes out clean.
Cool in pan on wire rack.
