Farmer's Strata
Yield
6 servingsPrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
bacon
sliced |
|
| 2 | cups |
ham
cooked |
*
|
| 1 | small |
onions
chopped |
|
| 10 | slices |
bread
cubed |
|
| 1 | cup |
potatoes
cubed |
|
| 3 | cups |
cheddar cheese
|
*
|
| 8 | large |
eggs
|
|
| 3 | cups |
milk
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | pinch |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
bacon
sliced |
|
| 473 | ml |
ham
cooked |
*
|
| 1 | small |
onions
chopped |
|
| 1E+1 | slices |
bread
cubed |
|
| 237 | ml |
potatoes
cubed |
|
| 7.1E+2 | ml |
cheddar cheese
|
*
|
| 8 | large |
eggs
|
|
| 7.1E+2 | ml |
milk
|
|
| 15 | ml |
worcestershire sauce
|
|
| 5 | ml |
dry mustard
|
|
| 1 | pinch |
salt and black pepper
|
*
|
Directions
In a skillet, cook bacon until crisp; add ham and onion.
Cook and stir until onion is tender; drain.
In a greased 13x9x2 inch baking dish , layer half the bread cubes, potatoes and cheese.
Top with all of the bacon mixture.
Repeat layers of bread, potatoes and cheese. In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt and pepper.
Pour over all.
Cover and chill overnight. Remove from refrigerate 30 minutes before baking.
Bake, uncovered at 325 degrees for 65 to 70 minutes or until a knife inserted near the
