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Farmer's Strata

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Submitted by Taadow2000

YIELD

6 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 453.6
POUND G BACON
sliced
2 473
CUPS ML HAM
cooked *
1 1
SMALL SMALL ONIONS
chopped
10 1E+1
SLICES SLICES BREAD
cubed
1 237
CUP ML POTATOES
cubed
3 7.1E+2
CUPS ML CHEDDAR CHEESE *
8 8
LARGE LARGE EGGS
3 7.1E+2
CUPS ML MILK
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML DRY MUSTARD
1 1
PINCH PINCH SALT AND BLACK PEPPER *

Directions

In a skillet, cook bacon until crisp; add ham and onion.

Cook and stir until onion is tender; drain.

In a greased 13×9×2 inch baking dish , layer half the bread cubes, potatoes and cheese.

Top with all of the bacon mixture.

Repeat layers of bread, potatoes and cheese. In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt and pepper.

Pour over all.

Cover and chill overnight. Remove from refrigerate 30 minutes before baking.

Bake, uncovered at 325 degrees for 65 to 70 minutes or until a knife inserted near the

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 334g (11.8 oz)
Amount per Serving
Calories 696 55% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 375mg 125%
Sodium 2204mg 92%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 6%
Sugars g
Protein 88g
Vitamin A 12% Vitamin C 4%
Calcium 26% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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