YIELD
6 servingsPREP
20 minCOOK
1 hrsREADY
1 hrsIngredients
Directions
In a skillet, cook bacon until crisp; add ham and onion.
Cook and stir until onion is tender; drain.
In a greased 13×9×2 inch baking dish , layer half the bread cubes, potatoes and cheese.
Top with all of the bacon mixture.
Repeat layers of bread, potatoes and cheese. In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt and pepper.
Pour over all.
Cover and chill overnight. Remove from refrigerate 30 minutes before baking.
Bake, uncovered at 325 degrees for 65 to 70 minutes or until a knife inserted near the
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