YIELD
4 servingsPREP
8 hrsCOOK
20 minREADY
8 hrsIngredients
Directions
In a deep bowl, combine all ingredients, using hands if necessary.
On wax paper, shape and roll mixture into 2 logs 6 inches long and 2 inches in diameter.
Wrap in plastic wrap or foil and refrigerate overnight.
To serve, slice the rolls into rounds about ½ inch thick and fry each side or until done.
Drain on paper towels and serve immediately.
Notes: An alternate way to prepare sausage is to shape mixture into large marble-size balls.
freeze if desired.
To serve, bake frozen on a rack, starting in a cold oven, for 20 minutes at 325℉ (160℃).
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