Everglades Hush Puppies

Yield
12 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
cornmeal
|
|
1 | cup |
all-purpose flour
|
|
1 | large |
onions
chopped |
|
2 | tablespoons |
baking powder
rounded |
*
|
4 | large |
eggs
|
|
2 | teaspoons |
salt
|
|
13 | ounce can |
evaporated milk
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
cornmeal
|
|
237 | ml |
all-purpose flour
|
|
1 | large |
onions
chopped |
|
3E+1 | ml |
baking powder
rounded |
*
|
4 | large |
eggs
|
|
1E+1 | ml |
salt
|
|
13 | ounce can |
evaporated milk
|
|
Directions
In a medium bowl, stir all ingredients together and drop by teaspoonsful into hot oil and fry until golden.