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Evedine's Banana Nut Bread

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Evedine's Banana Nut Bread

Evedine's Banana Nut Bread recipe

 

Yield

14 servings

Prep

15 min

Cook

35 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
½ teaspoon salt Camera
1 cup sugar Camera
1 teaspoon baking powder Camera
½ cup vegetable shortening * Camera
1 ¼ cups bananas
mashed
Camera
2 large eggs Camera
1 ¼ cups walnuts Camera
2 cups all-purpose flour Camera
1 teaspoon vanilla extract Camera
1 teaspoon baking soda Camera
½ cup sour milk
or buttermilk
Trans-fat Free, High Fiber

Directions

Cream together sugar, shortening, eggs and flour.

Add soda and buttermilk.

Mix in salt and baking powder (add 1 drop lemon extract if desired) add mashed bananas and fold in nuts and vanilla.

Bake about 35 minutes at 350℉ (180℃) in greased and floured or papered pan.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 3116 31% from fat
 % Daily Value *
Total Fat 108g 166%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 433mg 144%
Sodium 1929mg 80%
Total Carbohydrate 159g 159%
Dietary Fiber 25g 99%
Sugars g
Protein 166g
Vitamin A 19% Vitamin C 46%
Calcium 43% Iron 107%
* based on a 2,000 calorie diet How is this calculated?
 

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