Evedine's Banana Nut Bread
Evedine's Banana Nut Bread recipe
Yield
14 servingsPrep
15 minCook
35 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | cup |
vegetable shortening
|
*
|
| 1 ¼ | cups |
bananas
mashed |
|
| 2 | large |
eggs
|
|
| 1 ¼ | cups |
walnuts
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | cup |
sour milk
or buttermilk |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5 | ml |
salt
|
|
| 237 | ml |
sugar
|
|
| 5 | ml |
baking powder
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 296 | ml |
bananas
mashed |
|
| 2 | large |
eggs
|
|
| 296 | ml |
walnuts
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
baking soda
|
|
| 118 | ml |
sour milk
or buttermilk |
Directions
Cream together sugar, shortening, eggs and flour.
Add soda and buttermilk.
Mix in salt and baking powder (add 1 drop lemon extract if desired) add mashed bananas and fold in nuts and vanilla.
Bake about 35 minutes at 350℉ (180℃) in greased and floured or papered pan.
