Evedine's Banana Nut Bread
Evedine's Banana Nut Bread recipe
Yield
14 servingsPrep
15 minCook
35 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | teaspoon | salt |
|
| 1 | cup | sugar |
|
| 1 | teaspoon | baking powder |
|
| ½ | cup | vegetable shortening |
*
|
| 1 ¼ | cups |
bananas
mashed |
|
| 2 | large | eggs |
|
| 1 ¼ | cups | walnuts |
|
| 2 | cups | all-purpose flour |
|
| 1 | teaspoon | vanilla extract |
|
| 1 | teaspoon | baking soda |
|
| ½ | cup |
sour milk
or buttermilk |
Trans-fat Free, High Fiber
Directions
Cream together sugar, shortening, eggs and flour.
Add soda and buttermilk.
Mix in salt and baking powder (add 1 drop lemon extract if desired) add mashed bananas and fold in nuts and vanilla.
Bake about 35 minutes at 350℉ (180℃) in greased and floured or papered pan.
Comments
