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English Walnut Salad

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Submitted by StarQuilt

YIELD

6 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

1 1
BUNCH BUNCH RED LETTUCE *
1 1
BUNCH BUNCH WATERCRESS *
½ 226.8
1 237
CUP ML WALNUTS
Dressing
½ 118
CUP ML WALNUT OIL
½ 118
CUP ML OLIVE OIL
79
2 1E+1
TEASPOONS ML SALT
2 1E+1
TEASPOONS ML SUGAR
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Put greens in a bowl, sprinkle with walnuts, cover and chill.

Combine oils, vinegar, salt, sugar and pepper and beat until thick.

Let stand at room temperature, then beat again before tossing with salad.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 465 94% from fat
 % Daily Value *
Total Fat 49g 75%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 798mg 33%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 8%
Sugars g
Protein 12g
Vitamin A 18% Vitamin C 10%
Calcium 8% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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