Elegant Tea Cookies
Yield
5 dozenPrep
15 minCook
10 minReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 | cup |
sugar
granulated |
|
| 1 | each |
eggs
|
|
| 1 | tablespoon |
heavy whipping cream
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 237 | ml |
sugar
granulated |
|
| 1 | each |
eggs
|
|
| 15 | ml |
heavy whipping cream
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
Directions
In a bowl, cream butter with sugar until very light.
Add well beaten egg, cream and vanilla.
In a separate bowl, sift flour with baking powder; add creamed mixture and blend well.
Roll dough into a log and wrap in aluminum foil.
Chill in refrigerator overnight, or in the freezer for at least 2 hours.
Preheat oven to 350℉ (180℃). Remove dough from refrigerator, slice very thin and place slices on greased cookie sheets.
Bake 5 to 8 minutes.
