Eggs In A Tomato

Directions

Cut off a thick slice, about ½-inch (1 cm), at the stem end of the tomato; set slice aside.

Scoop out seeds and centre pulp.

Season with salt and pepper.

Place tomato upside down on a paper towel to drain for about 5 minutes.

Place tomato upright in a small microwave-safe bowl.

Break eggs into tomato.

Pierce egg yolks with a fork.

Sprinkle with Italian seasoning and place top slice over tomato.

Microwave on MEDIUM-HIGH (70 %) for 3 minutes and 45 seconds or until egg is almost cooked.

Let stand 2 minutes.