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Eggless, Milkless, Butterless Cake

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Submitted by tanakana

YIELD

1 cake

PREP

15 min

COOK

60 min

READY

80 min

Ingredients

1 237
CUP ML BROWN SUGAR *
1 237
CUP ML WATER
1 237
2 3E+1
TABLESPOONS ML DRIPPINGS *
½ 2.5
TEASPOON ML SALT
1 ½ 355
¾ 3.8
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML GINGER
1 5
TEASPOON ML CINNAMON

Directions

Cook together sugar, water, raisins, drippings and salt.

Let cool.

Sift together flour, soda, ginger and cinnamon.

Stir into the cooled cooked mixture.

Mix well.

Bake 1 hour at 350℉ (180℃) F in a greased loaf pan.

To make a delicious fruit cake add a cup of chopped dates, 1 cup mixed peel, ½ cup nuts or drop by teaspoonfuls on a cookie sheet and bake 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 280 2% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 405mg 17%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 12%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 2%
Calcium 3% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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