Don't miss another issue…      Subscribe

Eggless, Milkless, Butterless Cake

 

45

Yield

1

cake

Prep

15

min

Cook

60

min

Ready

80

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

1 cup brown sugar
*
1 cup water
1 cup raisins, seedless
2 tablespoons drippings
*
½ teaspoon salt
1 ½ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon ginger
*
1 teaspoon cinnamon

Directions

Cook together sugar, water, raisins, drippings and salt.

Let cool.

Sift together flour, soda, ginger and cinnamon.

Stir into the cooled cooked mixture.

Mix well.

Bake 1 hour at 350℉ (180℃) F in a greased loaf pan.

To make a delicious fruit cake add a cup of chopped dates, 1 cup mixed peel, ½ cup nuts or drop by teaspoonfuls on a cookie sheet and bake 15 minutes.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 2802% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 405mg 17%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 12%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 2%
Calcium 3% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed