Eggless, Milkless, Butterless Cake
Yield
1 cakePrep
15 minCook
60 minReady
80 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
|
*
|
| 1 | cup |
water
|
|
| 1 | cup |
raisins, seedless
|
|
| 2 | tablespoons |
drippings
|
* |
| ½ | teaspoon |
salt
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ¾ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
ginger
|
|
| 1 | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
|
*
|
| 237 | ml |
water
|
|
| 237 | ml |
raisins, seedless
|
|
| 3E+1 | ml |
drippings
|
* |
| 2.5 | ml |
salt
|
|
| 355 | ml |
all-purpose flour
|
|
| 3.8 | ml |
baking soda
|
|
| 2.5 | ml |
ginger
|
|
| 5 | ml |
cinnamon
|
|
Directions
Cook together sugar, water, raisins, drippings and salt.
Let cool.
Sift together flour, soda, ginger and cinnamon.
Stir into the cooled cooked mixture.
Mix well.
Bake 1 hour at 350℉ (180℃) F in a greased loaf pan.
To make a delicious fruit cake add a cup of chopped dates, 1 cup mixed peel, ½ cup nuts or drop by teaspoonfuls on a cookie sheet and bake 15 minutes.
