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Egg Noodle Dish

 

22

Yield

2

servings

Prep

20

min

Cook

60

min

Ready

80

min

Trans-fat Free
 

Ingredients

8 ounces egg noodles
1 large onions
chopped fine
1 can corned beef
*
1 can cream of mushroom soup
1 can milk
*
1 pound velveeta cheese

Directions

Cook the noodles; drain.

Put in a greased 9x13 inch pan.

Break up corned beef in fine pieces.

Sprinkle onion on.

Cut up the cheese into chunks.

Spread all around.

Spoon soup out in several piles.

Pour can full of milk over everything.

Mix together and bake at 275℉ (140℃) for 45 to 60 minutes or until cheese is melted.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 235g (8.3 oz)
Amount per Serving
Calories 45459% of calories from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 18g 88%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 2196mg 92%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 43g
Vitamin A 26% Vitamin C 5%
Calcium 55% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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