Search
by Ingredient

Egg & Sausage Casserole

StarStarStarStarHalf star

Submitted by leahcim36

Egg and Sausage Casserole recipe

YIELD

8 servings

PREP

10 min

COOK

1 hrs

READY

26 hrs

Ingredients

8 8
SLICES SLICES BREAD
1 453.6
POUND G SAUSAGE
2 473
CUPS ML CHEESE
grated
6 6
LARGE LARGE EGGS
lightly beaten
½ 118
CUP ML MILK
1 ¼ 6.3
TEASPOONS ML DRY MUSTARD
1 ½ 355
CUPS ML MILK

Directions

Trim crusts from bread. Place in a 13×9 inch Pyrex dish.

Cook sausage until red is gone. Drain on paper towel. Put sausage on top of bread.

Place cheese on top of sausage.

Mix eggs, ½ cup milk and dry mustard and pour over cheese.

Cover and refrigerate for 24 hours.

Mix soup with 1½ cups milk and pour over casserole.

Bake at 300F for 1½ hours.

May be frozen.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 247g (8.7 oz)
Amount per Serving
Calories 491 62% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 241mg 80%
Sodium 1094mg 46%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 55g
Vitamin A 12% Vitamin C 1%
Calcium 35% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

    Email this recipe