Easy & Yummy Tuna Quiche
Easy and Yummy Tuna Quiche recipe
Yield
4 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅔ | cup |
puff pastry
dough |
*
|
| 1 | can |
tuna fish
in water |
* |
| 2 | cups |
leben
|
* |
| 2 | large |
eggs
|
|
| 1 | packet |
mushroom sauce mix
|
* |
| ½ | cup |
all-purpose flour
|
|
| ½ | cup |
cheddar cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 394 | ml |
puff pastry
dough |
*
|
| 1 | can |
tuna fish
in water |
* |
| 473 | ml |
leben
|
* |
| 2 | large |
eggs
|
|
| 1 | packet |
mushroom sauce mix
|
* |
| 118 | ml |
all-purpose flour
|
|
| 118 | ml |
cheddar cheese
grated |
|
Directions
Divide dough in half. Roll out half and line the bottom of a pie pan, Blend rest and pour into the dough. Roll out remaining dough, cover, and crimp edges. Bake 1 hour at 350℉ (180℃) F.
