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Easy Vegan Spice Cake

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No eggs, no butter, no milk in this vegan cake that’s free of all dairy and egg products.

YIELD

1 cake

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

2 473
CUPS ML BROWN SUGAR *
2 473
CUPS ML WATER
hot
2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
1 1
PACKAGE PACKAGE RAISINS, SEEDLESS *
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML CLOVES
3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML WATER
hot

Directions

Boil together sugar, water, shortening, salt, raisins, and spices for 5 minutes.

When cold, add the flour and the soda dissolved in 1 teaspoon of hot water.

Bake in 325℉ (160℃). over 45 minutes.

Be sure to grease pan.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 397 16% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 734mg 31%
Total Carbohydrate 24g 24%
Dietary Fiber 3g 12%
Sugars g
Protein 19g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free
 

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