Easy Vegan Spice Cake
No eggs, no butter, no milk in this vegan cake that's free of all dairy and egg products.
Yield
1 cakePrep
10 minCook
50 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
brown sugar
|
*
|
| 2 | cups |
water
hot |
|
| 2 | tablespoons |
vegetable shortening
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | package |
raisins, seedless
|
*
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
cloves
|
|
| 3 | cups |
all-purpose flour
sifted |
|
| 1 | teaspoon |
water
hot |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
brown sugar
|
*
|
| 473 | ml |
water
hot |
|
| 3E+1 | ml |
vegetable shortening
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 1 | package |
raisins, seedless
|
*
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
cloves
|
|
| 7.1E+2 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
water
hot |
|
Directions
Boil together sugar, water, shortening, salt, raisins, and spices for 5 minutes.
When cold, add the flour and the soda dissolved in 1 teaspoon of hot water.
Bake in 325℉ (160℃). over 45 minutes.
Be sure to grease pan.
