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Easy Sweedish Meat Balls

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Submitted by ragdoll

YIELD

6 servings

PREP

10 min

COOK

45 min

READY

55 min

Ingredients

2 907.2
POUNDS G GROUND BEEF
or veal or pork
1 1
EACH EACH ONIONS
grated
½ 118
CUP ML BREAD CRUMBS
1 1
DASH DASH SALT AND BLACK PEPPER
to taste *
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
2 2
LARGE LARGE EGGS
beaten
4 6E+1
TABLESPOONS ML BUTTER
2 473
CUPS ML STOCK
or consomme
4 6E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
¼ 59
CUP ML SHERRY *

Directions

Mix first six ingredients, shape into small balls.

Brown in butter.

Add stock, cover skillet and simmer for 15 minutes.

Remove the meat balls, keep warm.

Thicken the gravy with the flour blended with a little cold water.

Cook 5 minutes, add sherry.

Reheat meat balls in gravy.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 291g (10.3 oz)
Amount per Serving
Calories 553 57% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 223mg 74%
Sodium 393mg 16%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 85g
Vitamin A 6% Vitamin C 3%
Calcium 8% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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