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Easy Raspberry Yogurt Pie

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Recipe

Easy Raspberry Yogurt Pie recipe

 

Yield

12 servings

Prep

10 min

Cook

0 min

Ready

4 hrs
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
16 ounces yogurt
raspberry flavoured
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½ cup raspberries
crushed
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9 ounces whipped topping, prepared
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1 each graham cracker pie crust
* Camera

Ingredients

Amount Measure Ingredient Features
462.4 ml/g yogurt
raspberry flavoured
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118 ml raspberries
crushed
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260.1 ml/g whipped topping, prepared
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1 each graham cracker pie crust
* Camera

Directions

Thoroughly combine crushed fruit and fruited yogurt in a bowl.

Fold in the cool whip, blending well.

Spoon into crust and freeze about 4 hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 12548% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 70mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 10g
Vitamin A 3% Vitamin C 8%
Calcium 16% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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