Search
by Ingredient

Easy Raspberry Yogurt Pie

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by jamo

Easy Raspberry Yogurt Pie recipe

YIELD

12 servings

PREP

10 min

COOK

0 min

READY

4 hrs

Ingredients

16 462.4
OUNCES ML/G YOGURT
raspberry flavoured
½ 118
CUP ML RASPBERRIES
crushed
9 260.1
1 1

Directions

Thoroughly combine crushed fruit and fruited yogurt in a bowl.

Fold in the cool whip, blending well.

Spoon into crust and freeze about 4 hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 125 48% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 70mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 10g
Vitamin A 3% Vitamin C 8%
Calcium 16% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 
More health news

Email this recipe