Easy Raspberry Yogurt Pie
Easy Raspberry Yogurt Pie recipe
Yield
12 servingsPrep
10 minCook
0 minReady
4 hrsLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
yogurt
raspberry flavoured |
|
| ½ | cup |
raspberries
crushed |
|
| 9 | ounces |
whipped topping, prepared
|
|
| 1 | each |
graham cracker pie crust
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
yogurt
raspberry flavoured |
|
| 118 | ml |
raspberries
crushed |
|
| 260.1 | ml/g |
whipped topping, prepared
|
|
| 1 | each |
graham cracker pie crust
|
*
|
Directions
Thoroughly combine crushed fruit and fruited yogurt in a bowl.
Fold in the cool whip, blending well.
Spoon into crust and freeze about 4 hours.
