Easy Raspberry & Mascarpone Cups
This quick and easy dessert inspired by an Italian classic Crema di Mascarpone ai lamponi. Iced fresh raspberries and mascarpone cheese.
Yield
4 servingsPrep
5 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
raspberries
leave 8 out for decoration |
|
| 2 | tablespoons |
sugar
|
|
| 1 ½ | cups |
mascarpone cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
raspberries
leave 8 out for decoration |
|
| 3E+1 | ml |
sugar
|
|
| 355 | ml |
mascarpone cheese
|
*
|
Directions
Mix the raspberries and caster sugar in a medium bowl and freeze them for a couple of hours.
Whisk the mascarpone with electric mixers until it softens and becomes very smooth.
Stir the iced raspberry into a slush.
Fold it into the whipped mascarpone.
Spoon into small dessert glasses and freeze until ready to serve.
Decorate with fresh raspberries just before serving.
