Very Easy Pound Cake
A very easy to prepare pound cake.
Yield
12 servingsPrep
10 minCook
70 minReady
2½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups | all-purpose flour |
|
| 2 | cups | sugar |
|
| 6 | large | eggs |
|
| 2 | sticks |
margarine
do not melt |
*
|
| 1 | teaspoon | vanilla extract |
|
| 1 | teaspoon |
lemon extract
or butternut flavoring or all vanilla |
*
|
Directions
Cream sugar and Margarine. Add eggs and vanilla. Add flour and beat for at least 5 minutes.
Pour into tube pan. Start in cold oven. Bake for 1 hour and 10 min. at 350℉ (180℃).
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