Very Easy Pound Cake
![Recipe](https://c.recipeland.com/images/v2/placeholders/recipe-16-16.jpg)
Yield
12 servingsPrep
10 minCook
70 minReady
2½ hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
all-purpose flour
|
|
2 | cups |
sugar
|
|
6 | large |
eggs
|
|
2 | sticks |
margarine
do not melt |
*
|
1 | teaspoon |
vanilla extract
|
|
1 | teaspoon |
lemon extract
or butternut flavoring or all vanilla |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
all-purpose flour
|
|
473 | ml |
sugar
|
|
6 | wholes |
eggs
|
|
226 | g |
margarine
do not melt |
*
|
5 | ml |
vanilla extract
|
|
5 | ml |
lemon extract
or butternut flavoring or all vanilla |
*
|
Directions
Cream sugar and Margarine. Add eggs and vanilla. Add flour and beat for at least 5 minutes.
Pour into tube pan. Start in cold oven. Bake for 1 hour and 10 min. at 350℉ (180℃).