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Easy Pickles

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Submitted by BethC

YIELD

6 servings

PREP

24 hrs

COOK

?

READY

?

Ingredients

7 1.7
CUPS L CUCUMBERS
sliced
2 473
CUPS ML SUGAR
1 237
CUP ML SWEET VIDALIA ONIONS
sliced
1 237
CUP ML WHITE VINEGAR
1 1
EACH EACH SWEET RED BELL PEPPERS
finely sliced
1 15
TABLESPOON ML SALT
1 5
TEASPOON ML CELERY SEEDS

Directions

Combine cucumbers, onion, and bell pepper in a large bowl.

Add the sugar, vinegar, salt and celery seed.

Mix well. Cover and refrigerate at least 24 hours before serving.

For a different taste, add garlic, dill, oregano, or hot pepper sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 335g (11.8 oz)
Amount per Serving
Calories 308 1% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1172mg 49%
Total Carbohydrate 25g 25%
Dietary Fiber 2g 7%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 107%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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