Easy Pasta Casserole
Yield
2 servingsPrep
10 minCook
20 minReady
35 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
pasta
|
|
| 3-4 | cups |
mixed vegetables
|
|
| 1 ½ | cups |
cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
pasta
|
|
|
mixed vegetables
|
|
||
| 355 | ml |
cheese
|
*
|
Directions
Cook and drain the pasta.
Defrost the veggies and add. Add the cheese and seasonings.
Put into a 2 quart casserole dish, which has been sprayed with Pam (or equivalent).
Sprinkle liberally with wheat germ and lightly with Parmesan (if used).
Cook in microwave for 15 minutes.
