Search
by Ingredient

Easy Mexican Chicken Casserole

StarStarStarStarHalf star

Submitted by fantasy4052001

Easy Mexican Chicken Casserole recipe

YIELD

4 servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

1 1
LARGE LARGE ONIONS
chopped
1 1
CAN CAN HOT CHILI PEPPERS
mild, diced *
½ 2.5
TEASPOON ML GARLIC POWDER
1 1
LARGE LARGE TOMATOES, CANNED, WHOLE, PEELED
drained, diced *
1 237
CUP ML CHEDDAR CHEESE
shredded

Directions

Cut the chicken into cubes.

Mix up everything else, adding ½ cup of the tomato liquid.

Pour into a 3 quart casserole dish, and top with more grated cheese if you want.

Bake at 350℉ (180℃) F for 50 to 60 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 313g (11.0 oz)
Amount per Serving
Calories 478 37% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 180mg 60%
Sodium 802mg 33%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 124g
Vitamin A 9% Vitamin C 5%
Calcium 25% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

    Email this recipe