Easy Lord Baltimore Cake
Yield
1 CakePrep
25 minCook
15 minReady
1 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 1 | package |
cake mix, yellow
|
|
| ¼ | teaspoon |
orange extract
|
*
|
| Frosting | |||
| 1 ½ | cups |
sugar
|
|
| ¼ | teaspoon |
cream of tartar
|
|
| ½ | cup |
water
|
|
| 1 | dash |
salt
|
*
|
| 3 | each |
egg whites
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
macaroons
soft, coconut, crumbled |
* |
| ½ | cup |
pecans
chopped |
|
| ½ | cup |
maraschino cherries
drained, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 1 | package |
cake mix, yellow
|
|
| 1.3 | ml |
orange extract
|
*
|
| Frosting | |||
| 355 | ml |
sugar
|
|
| 1.3 | ml |
cream of tartar
|
|
| 118 | ml |
water
|
|
| 1 | dash |
salt
|
*
|
| 3 | each |
egg whites
|
*
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
macaroons
soft, coconut, crumbled |
* |
| 118 | ml |
pecans
chopped |
|
| 118 | ml |
maraschino cherries
drained, chopped |
*
|
Directions
Prepare cake mix according to package directions EXCEPT add orange extract.
Divide batter into three greased and floured 9 inch round baking pans.
Bake at 350℉ (180℃) 14 to 16 minutes.
Cool 10 minutes, remove layers from pans. Cool on racks.
Mix sugar, cream of tartar, water and salt. Bring to boiling, stir until sugar is dissolved.
SLOWLY add sugar to egg whites, beat with electric mixer until stiff peaks form, about 7 minutes.
Beat in vanilla. To 2 cups of frosting add remaining ingredients.
Spread first layer of cake with half of the fruit frosting, cover with second layer.
Spread with remaining fruit mixture. Top with third layer. Frost entire cake with remaining plain frosting.
