Easy Homestyle Macaroni And Cheese
Easy Homestyle Macaroni And Cheese recipe
Yield
2 servingsPrep
10 minCook
40 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
macaroni and cheese
|
* |
| 2 ¼ | cups |
water
|
|
| ½ | teaspoon |
prepared mustard
|
|
| ½ | cup |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
macaroni and cheese
|
* |
| 532 | ml |
water
|
|
| 2.5 | ml |
prepared mustard
|
|
| 118 | ml |
sour cream
|
|
Directions
Heat oven to 375℉ (190℃).
Mix water and mustard in 1½ quart casserole dish. Whisk in Cheese Sauce from Pouch. Stir in dry pasta; cover with tight-fitting lid.
Bake 30 minutes. Uncover. Stir in sour cream. Continue baking, uncovered, 10 minutes. Let stand 5 minutes before serving.
