Easy Classic Cheese Cake
Wow your kids with this decadent dessert that will have them hugging you every minute!
Yield
16 servingsPrep
15 minCook
45 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 2 | teaspoons |
all-purpose flour
|
|
| 1 | pound |
cream cheese
|
|
| 4 | large |
eggs
|
|
| 1 | cup |
cream
half and half, 10% |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 |
pie shell (9 inch)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 1E+1 | ml |
all-purpose flour
|
|
| 453.6 | g |
cream cheese
|
|
| 4 | each |
eggs
|
|
| 237 | ml |
cream
half and half, 10% |
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
pie shell (9 inch)
|
|
Directions
Line a deep pan with pastry.
Mix flour and sugar together.
Add the cream cheese and mix thoroughly.
Beat eggs slightly, add the cream and vanilla and combine with first mixture.
Pour into pastry shell, which has been baking at 400℉ (200℃) until starting to brown.
Remove only long enough to pour in filling.
Reduce heat to 325℉ (160℃) and bake for 40 minutes.
Let chill.
