Don't miss another issue…      Subscribe

Easy Classic Cheese Cake

 

Wow your kids with this decadent dessert that will have them hugging you every minute!
39

Yield

16

servings

Prep

15

min

Cook

45

min

Ready

3

hrs

 

Ingredients

1 cup sugar
2 teaspoons all-purpose flour
1 pound cream cheese
4 large eggs
1 cup cream
half and half, 10%
1 teaspoon vanilla extract
1 pie shell (9 inch)

Directions

Line a deep pan with pastry.

Mix flour and sugar together.

Add the cream cheese and mix thoroughly.

Beat eggs slightly, add the cream and vanilla and combine with first mixture.

Pour into pastry shell, which has been baking at 400℉ (200℃) until starting to brown.

Remove only long enough to pour in filling.

Reduce heat to 325℉ (160℃) and bake for 40 minutes.

Let chill.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 23663% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 158mg 7%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 11% Vitamin C 0%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed