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Easy Classic Cheese Cake

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Recipe

Wow your kids with this decadent dessert that will have them hugging you every minute!

 

Yield

16 servings

Prep

15 min

Cook

45 min

Ready

3 hrs

Ingredients

Amount Measure Ingredient Features
1 cup sugar
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2 teaspoons all-purpose flour
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1 pound cream cheese
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4 large eggs
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1 cup cream
half and half, 10%
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1 teaspoon vanilla extract
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1 pie shell (9 inch)
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Ingredients

Amount Measure Ingredient Features
237 ml sugar
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1E+1 ml all-purpose flour
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453.6 g cream cheese
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4 each eggs
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237 ml cream
half and half, 10%
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5 ml vanilla extract
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1 x pie shell (9 inch)
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Directions

Line a deep pan with pastry.

Mix flour and sugar together.

Add the cream cheese and mix thoroughly.

Beat eggs slightly, add the cream and vanilla and combine with first mixture.

Pour into pastry shell, which has been baking at 400℉ (200℃) until starting to brown.

Remove only long enough to pour in filling.

Reduce heat to 325℉ (160℃) and bake for 40 minutes.

Let chill.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 23663% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 158mg 7%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 11% Vitamin C 0%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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