Easy Cherries Jubilee Ice Cream Pie
Easy Cherries Jubilee Ice Cream Pie recipe
Yield
8 servingsPrep
20 minCook
0 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
vanilla ice cream
softened |
*
|
| 1 | cup |
maraschino cherries
chopped and drained |
*
|
| 1 |
chocolate crumb pie crust (9 to 10 inches)
|
* | |
| 8 | each |
cherries
chocolate covered |
|
|
whipped cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
vanilla ice cream
softened |
*
|
| 237 | ml |
maraschino cherries
chopped and drained |
*
|
| 1 | Chocolate |
chocolate crumb pie crust (9 to 10 inches)
|
* |
| 8 | each |
cherries
chocolate covered |
|
| 1 | x |
whipped cream
|
*
|
Directions
Softened vanilla ice cream and add chopped marachino cherries, mix thoroughly.
Pour ice cream mixture into the pie shell. Freeze until firm.
Before serving garnish with whipped cream and chocolate covered cherries.
