Easy Caramel Chocolate Sticky Buns
coconut pecan frosting
Spread frosting in bottom of a lightly greased 9-inch square pan.
Arrange pecan halves over frosting.
Seperate biscuits into 20 pieces; flatten each to about ¼ inch thickness.
Place a chocolate kiss to 1 side of center of each biscuit.
Fold biscuit in half, forming a semicircle; press edges gently to seal.
Repeat procedure with remaining biscuits and chocolate kisses.
Arrange biscuits over pecans, placing flat sides down .
Bake at 375℉ (190℃) for 28 to 30 minutes or until lightly browned.
Cool in pan on a wire rack 5 minutes; invert onto serving plate, and serve immediately.