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Easy Caramel Chocolate Sticky Buns

 

24

Yield

20

buns

Prep

20

min

Cook

35

min

Ready

55

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

15 ounces coconut pecan frosting
*
1 cup pecan halves
20 ounces buttermilk biscuits
refridgerated dough
*
20 each chocolate kisses
unwrapped
*

Directions

Spread frosting in bottom of a lightly greased 9-inch square pan.

Arrange pecan halves over frosting.

Set aside.

Seperate biscuits into 20 pieces; flatten each to about ¼ inch thickness.

Place a chocolate kiss to 1 side of center of each biscuit.

Fold biscuit in half, forming a semicircle; press edges gently to seal.

Repeat procedure with remaining biscuits and chocolate kisses.

Arrange biscuits over pecans, placing flat sides down .

Bake at 375℉ (190℃) for 28 to 30 minutes or until lightly browned.

Cool in pan on a wire rack 5 minutes; invert onto serving plate, and serve immediately.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 18894% of calories from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 3g 10%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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