Easy Barbecued Shrimp
Yield
6 servingsPrep
30 minCook
15 minReady
45 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
shrimp
raw and peeled |
|
| 1 | stick |
butter
or margarine |
|
| 1 | each |
lemon
juiced |
|
| ½ | lemon |
lemon
thinly sliced |
*
|
| 1 | clove |
garlic
chopped |
|
| 1 | x |
garlic salt
|
*
|
| 1 | x |
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
shrimp
raw and peeled |
|
| 113 | g |
butter
or margarine |
|
| 1 | each |
lemon
juiced |
|
| 0.5 | lemon |
lemon
thinly sliced |
*
|
| 1 | clove |
garlic
chopped |
|
| 1 | x |
garlic salt
|
*
|
| 1 | x |
paprika
|
*
|
Directions
Melt butter in large sheet-type pan with 1 to 2 inch sides.
Add lemon juice.
Stir in chopped garlic clove.
Place shrimp and lemon slices in pan and sprinkle with paprika and garlic salt.
Broil shrimp until they are pink and firm (usually 10 to 15 minutes), stirring occasionally.
Serve with French bread for dipping.
