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Easy Barbecued Shrimp

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Submitted by Lea

YIELD

6 servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

3 1.4
POUNDS KG SHRIMP
raw and peeled
1 113
STICK G BUTTER
or margarine
1 1
EACH EACH LEMON
juiced
½ 0.5
LEMON LEMON LEMON
thinly sliced *
1 1
CLOVE CLOVE GARLIC
chopped
1 1
X X GARLIC SALT *
1 1
X X PAPRIKA *

Directions

Melt butter in large sheet-type pan with 1 to 2 inch sides.

Add lemon juice.

Stir in chopped garlic clove.

Place shrimp and lemon slices in pan and sprinkle with paprika and garlic salt.

Broil shrimp until they are pink and firm (usually 10 to 15 minutes), stirring occasionally.

Serve with French bread for dipping.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 381g (13.4 oz)
Amount per Serving
Calories 543 44% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 725mg 242%
Sodium 926mg 39%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 143g
Vitamin A 29% Vitamin C 22%
Calcium 14% Iron 59%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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