Easy & Tasty Swiss Steak
Easy and Tasty Swiss Steak recipe
Yield
6 servingsPrep
10 minCook
90 minReady
100 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
butter
|
|
| 2 | pounds |
beef, round steak
|
|
| 8 | ounces |
tomatoes
1 can |
|
| ½ | cup |
onions
minced |
|
| ¼ | cup |
green bell peppers
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 3E+1 | ml |
butter
|
|
| 907.2 | g |
beef, round steak
|
|
| 231.2 | ml/g |
tomatoes
1 can |
|
| 118 | ml |
onions
minced |
|
| 59 | ml |
green bell peppers
|
|
Directions
Combine flour, salt and pepper.
Sprinkle half the mixture on one side of the round steak and pound on.
Repeat for other side, cut meat into pieces.
Melt butter in skillet and brown meat.
Cover tightly and simmer 1 hour.
Add water if necessary.
Combine remaining ingredients and pour over meat.
Cover and simmer 30 minutes or until tender.
