Easy 10-Minute Chili
Easy 10-Minute Chili recipe
Yield
6 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef, lean
|
|
| 8 | ounces |
tomato sauce
|
|
| 1 |
chili mix
brown bag |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef, lean
|
|
| 231.2 | ml/g |
tomato sauce
|
|
| 1 | each |
chili mix
brown bag |
* |
Directions
Brown your meat.
Add tomato sauce. Add water by filling can twice right out of tap.
Mix thoroughly while adding large packet of seasonings.
Now, let simmer for 10 minutes.
Need thickening?
Masa flour gives extra flavor, so mix with water and add slowly.
Hotter and spicier?
Add some or all of small packet of cayenne to suit your taste.
