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Easter Casserole

 

17

Yield

6

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free, Low Carb
 

Ingredients

1 pound sausage
6 large eggs
½ cup sour cream
4 tablespoons onions
chopped
4 tablespoons sweet red bell peppers
chopped
*

Directions

Brown sausage, onions and bell peppers in heavy skillet.

Drain.

Line baking dish with ¾ of the sausage mixture.

Combine eggs and sour cream.

Season to taste.

Pour over sausage mixture.

Bake at 350℉ (180℃) F until eggs are semi-set.

Stir egg mixture and top with remaining sausage.

Bake until eggs are firm.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 37174% of calories from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 283mg 94%
Sodium 647mg 27%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 43g
Vitamin A 8% Vitamin C 2%
Calcium 6% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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