Down Under Ham N Cheese Supper Bread
Yield
1 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| 1 | cup |
ham
cooked, chopped |
*
|
| 3 | tablespoons |
onion, dried flakes
instant, or grated fresh |
|
| ⅔ | cup |
milk
|
|
| 2 | large |
eggs
|
|
| 3 | tablespoons |
vegetable oil
|
|
| 1 ½ | cups |
cheddar cheese
grated |
|
| 2 | tablespoons |
sesame seeds
|
|
| 3 | tablespoons |
butter
|
|
| ½ | teaspoon |
prepared mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 237 | ml |
ham
cooked, chopped |
*
|
| 45 | ml |
onion, dried flakes
instant, or grated fresh |
|
| 158 | ml |
milk
|
|
| 2 | large |
eggs
|
|
| 45 | ml |
vegetable oil
|
|
| 355 | ml |
cheddar cheese
grated |
|
| 3E+1 | ml |
sesame seeds
|
|
| 45 | ml |
butter
|
|
| 2.5 | ml |
prepared mustard
|
|
Directions
Heat oven to 375~.
Mix biscuit baking mix, ham, onion, milk, eggs, oil, mustard and ¾ cup of the cheese.
Spread in greased 10 inch pie pan.
Sprinkle with remaining cheese and the sesame seed.
Pour butter evenly over top.
Bake 35 to 40 minutes.
Cut into wedges, serve warm.
