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Down Under Ham N Cheese Supper Bread

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Submitted by Old Codger

YIELD

1 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 237
CUP ML HAM
cooked, chopped *
3 45
TABLESPOONS ML ONION, DRIED FLAKES
instant, or grated fresh
158
CUP ML MILK
2 2
LARGE LARGE EGGS
3 45
TABLESPOONS ML VEGETABLE OIL
1 ½ 355
CUPS ML CHEDDAR CHEESE
grated
2 3E+1
TABLESPOONS ML SESAME SEEDS
3 45
TABLESPOONS ML BUTTER
½ 2.5
TEASPOON ML PREPARED MUSTARD

Directions

Heat oven to 375~.

Mix biscuit baking mix, ham, onion, milk, eggs, oil, mustard and ¾ cup of the cheese.

Spread in greased 10 inch pie pan.

Sprinkle with remaining cheese and the sesame seed.

Pour butter evenly over top.

Bake 35 to 40 minutes.

Cut into wedges, serve warm.

* not incl. in nutrient facts Arrow up button

Comments


J Woods

This recipe has been a family favorite since 1971 when I found it on my Bisquick box while stationed in Japan. I don't add the onion due to some allergy problems but we love this recipe.

 

 

Nutrition Facts

Serving Size 549g (19.4 oz)
Amount per Serving
Calories 1708 80% from fat
 % Daily Value *
Total Fat 151g 233%
Saturated Fat 69g 344%
Trans Fat 0g
Cholesterol 704mg 235%
Sodium 1536mg 64%
Total Carbohydrate 9g 9%
Dietary Fiber 4g 14%
Sugars g
Protein 130g
Vitamin A 71% Vitamin C 19%
Calcium 169% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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