Double-Rich Chocolate Cookies
Yield
48 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
cocoa powder
unsweetened |
|
| 1 | cup |
brown sugar
dark, packed |
*
|
| ¾ | cup |
sugar
|
|
| 1 | cup |
butter
softened |
|
| 3 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
cocoa powder
unsweetened |
|
| 237 | ml |
brown sugar
dark, packed |
*
|
| 177 | ml |
sugar
|
|
| 237 | ml |
butter
softened |
|
| 3 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 473 | ml |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
Directions
Preheat oven to 300 F.
In a medium bowl combine flour, soda, salt and cocoa powder.
Mix well and set aside.
In large bowl blend sugars with an electric mixer at medium speed.
Add butter and beat to form a grainy paste.
Scrape down sides of bowl, then add eggs and vanilla.
Beat at medium speed until light and fluffy.
Add the flour mixture and chocolate chips, and blend at low speed just until combined.
Drop dough by rounded tablespoons onto ungreased baking sheets 1½ inches apart.
Bake for 21 to 23 minutes.
Immediately transfer cookies to a cool surface.
