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Double-Rich Chocolate Cookies

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Submitted by 709th

YIELD

48 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

2 ½ 591
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML COCOA POWDER
unsweetened
1 237
CUP ML BROWN SUGAR
dark, packed *
¾ 177
CUP ML SUGAR
1 237
CUP ML BUTTER
softened
3 3
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 473
CUPS ML SEMI-SWEET CHOCOLATE
semi-sweet chips, null, null *

Directions

Preheat oven to 300 F.

In a medium bowl combine flour, soda, salt and cocoa powder.

Mix well and set aside.

In large bowl blend sugars with an electric mixer at medium speed.

Add butter and beat to form a grainy paste.

Scrape down sides of bowl, then add eggs and vanilla.

Beat at medium speed until light and fluffy.

Add the flour mixture and chocolate chips, and blend at low speed just until combined.

Drop dough by rounded tablespoons onto ungreased baking sheets 1½ inches apart.

Bake for 21 to 23 minutes.

Immediately transfer cookies to a cool surface.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 76 51% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 50mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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