Double Orange Cake-Mix
Yield
1 cakePrep
20 minCook
30 minReady
50 minLow Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
bake it all mix
|
* |
| 2 | large |
eggs
|
|
| ⅔ | cup |
buttermilk
|
|
| ½ | cup |
sugar
|
|
| ⅓ | cup |
orange zest
ground |
*
|
| ½ | cup |
raisins, seedless
chopped |
|
| ½ | teaspoon |
baking soda
|
|
| ⅓ | cup |
orange juice
|
|
| ¼ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
bake it all mix
|
* |
| 2 | large |
eggs
|
|
| 158 | ml |
buttermilk
|
|
| 118 | ml |
sugar
|
|
| 79 | ml |
orange zest
ground |
*
|
| 118 | ml |
raisins, seedless
chopped |
|
| 2.5 | ml |
baking soda
|
|
| 79 | ml |
orange juice
|
|
| 59 | ml |
sugar
|
|
Directions
Break eggs into a bowl; beat well.
Stir in buttermilk, ½ cup sugar, orange peel and raisins.
Add Mix and soda.
Beat well.
Pour into an 8 by 8 by 2-inch pan, bottom rubbed with shortening.
Bake in a 350℉ (180℃). oven about 30 minutes.
