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Double Orange Cake-Mix

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Submitted by starnesp

YIELD

1 cake

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

2 473
CUPS ML BAKE IT ALL MIX *
2 2
LARGE LARGE EGGS
158
CUP ML BUTTERMILK
½ 118
CUP ML SUGAR
79
CUP ML ORANGE ZEST
ground *
½ 118
CUP ML RAISINS, SEEDLESS
chopped
½ 2.5
TEASPOON ML BAKING SODA
79
CUP ML ORANGE JUICE
¼ 59
CUP ML SUGAR

Directions

Break eggs into a bowl; beat well.

Stir in buttermilk, ½ cup sugar, orange peel and raisins.

Add Mix and soda.

Beat well.

Pour into an 8 by 8 by 2-inch pan, bottom rubbed with shortening.

Bake in a 350℉ (180℃). oven about 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 260 10% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 148mg 6%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 3% Vitamin C 13%
Calcium 7% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Trans-fat Free
 

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