Double Chocolate Refrigerator Cookies
Yield
servingsPrep
20 minCook
10 minReady
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¾ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
cinnamon
|
|
| 1 | cup |
butter
or margarine, softened |
|
| 1 | cup |
sugar
|
|
| 1 | cup |
brown sugar
packed |
*
|
| 4 | ounces |
semi-sweet chocolate
semi-sweet,, null, null |
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
semi-sweet chocolate
semi-sweet mini chips, null, null |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 651 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
baking soda
|
|
| 1.3 | ml |
cinnamon
|
|
| 237 | ml |
butter
or margarine, softened |
|
| 237 | ml |
sugar
|
|
| 237 | ml |
brown sugar
packed |
*
|
| 115.6 | ml/g |
semi-sweet chocolate
semi-sweet,, null, null |
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
semi-sweet chocolate
semi-sweet mini chips, null, null |
*
|
Directions
Combine flour, baking powder, salt, soda and cinnamon; set aside.
Cream butter or margarine and sugars. Beat in melted chocolate, egg and vanilla until light and fluffy.
Stir in flour mixture and chocolate chips just until blended.
Shape into three 8 inch rolls. If dough is too soft, chill slightly before rolling.
Wrap in waxed paper or plastic wrap and then with aluminum foil.
Chill several hours or overnight.
Preheat oven to 375℉ (190℃). Cut rolls into ¼ inch slices with sharp knife.
Bake on ungreased baking sheet 8 to 10 minutes.
Cool on wire rack.
Note: If rolls are wrapped tightly, they will keep refrigerated for a week to 10 days or frozen for 2 months.
