Double Chocolate Pudding Pie
Double Chocolate Pudding Pie recipe
Yield
8 servingsPrep
15 minCook
0 minReady
4 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
milk
skim, divided |
|
| 1 | package |
pie filling
devil's food flavor, fat free instant pie filling, 4 serving size |
* |
| 8 | ounces |
whipped topping, prepared
light, thawed and divided |
|
| 1 |
graham cracker pie crust
reduced fat |
*
|
|
| 1 | package |
instant pudding mix
white chocolate fat free, 4 serving size |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
milk
skim, divided |
|
| 1 | package |
pie filling
devil's food flavor, fat free instant pie filling, 4 serving size |
* |
| 231.2 | ml/g |
whipped topping, prepared
light, thawed and divided |
|
| 1 | Keebler |
graham cracker pie crust
reduced fat |
*
|
| 1 | package |
instant pudding mix
white chocolate fat free, 4 serving size |
*
|
Directions
Pour ¾ cup of milk into medium bowl. Add Devil's Food flavor pudding mix. Beat with wire whisk for one minute. (Mixture will be thick.)
Gently stir in ½ of the whipped topping. Spoon evenly into crust.
Pour remaining ¾ cup of milk into another medium bowl. Add White Chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.)
Gently stir in remaining whipped topping.
Spread over pudding layer in crust.
Refrigerate 4 hours or until set. Garnish, if desired.
Store leftover pie in refrigerator.
Makes 8 servings.
