Double Chocolate Pudding Pie

Name: Double Chocolate Pudding Pie
Total time: P4H
Yield: 8
Cuisine: Fusion
Ingredients: milk; pie filling; whipped topping, prepared; graham cracker pie crust; instant pudding mix

Submitted by linda marie

Double Chocolate Pudding Pie recipe

YIELD

8 servings

PREP

15 min

COOK

0 min

READY

4 hrs

Ingredients

1 ½

CUPS MILK
skim, divided

PACKAGE PIE FILLING
devil's food flavor, fat free instant pie filling, 4 serving size *

OUNCES WHIPPED TOPPING, PREPARED
light, thawed and divided

GRAHAM CRACKER PIE CRUST
reduced fat *

PACKAGE INSTANT PUDDING MIX
white chocolate fat free, 4 serving size *

Directions

Pour ¾ cup of milk into medium bowl. Add Devil’s Food flavor pudding mix. Beat with wire whisk for one minute. (Mixture will be thick.)

Gently stir in ½ of the whipped topping. Spoon evenly into crust.

Pour remaining ¾ cup of milk into another medium bowl. Add White Chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.)

Gently stir in remaining whipped topping.

Spread over pudding layer in crust.

Refrigerate 4 hours or until set. Garnish, if desired.

Store leftover pie in refrigerator.

Makes 8 servings.