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Double Chocolate Drop Cookies1

YIELD

4 dozen

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

1

CUP SUGAR

⅔

CUP MARGARINE
or butter, softened

1

EACH EGGS

2

OUNCES UNSWEETENED CHOCOLATE
melted and cooled

⅓

CUP BUTTERMILK
milk or water

1

TEASPOON VANILLA EXTRACT

1 ¾

CUPS WHOLE-WHEAT FLOUR
all-purpose, or whole wheat flour

½

TEASPOON BAKING SODA

½

TEASPOON SALT

1

CUP NUTS
if desired

1

PACKAGE CHOCOLATE CHIPS (SEMI-SWEET)

Chocolate frosting

2

OUNCES UNSWEETENED CHOCOLATE

2

TABLESPOONS MARGARINE
or butter

3

TABLESPOONS WATER

2

CUPS POWDERED SUGAR

Directions

Heat oven to 400℉ (200℃).

Mix, sugar, margarine, egg, chocolate, buttermilk and vanilla.

Stir in flour, baking soda, salt, nuts and chocolate chips.

Drop dough by rounded teaspoonfuls about 2 inches apart into ungreased cookie sheet.

Bake 8 to 10 minutes or until almost no indentation remains when touched; cool.

Frost with Chocolate Frosting.

CHOCOLATE FROSTING Heat chocolate and margarine over low heat until melted. Remove from heat. Stir in water and powdered sugar until smooth.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 344g (12.1 oz)

Amount per Serving

Calories 1436 48% of calories from fat

% Daily Value *

Total Fat 77g 118%

Saturated Fat 21g 107%

Trans Fat 0g

Cholesterol 47mg 16%

Sodium 900mg 38%

Total Carbohydrate 63g 63%

Dietary Fiber 15g 58%

Sugars g

Protein 39g

Vitamin A 33% • Vitamin C 1%

Calcium 11% • Iron 42%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber