Double Chocolate Cookies
These very chocolatey, chewy cookies are a favorite with my young nephews and nieces. When they come to visit we make them together and they have so much fun, just make sure you use an over-sized bowl so the ingredients don't go flying, the boys seem to be overly enthusiastic about stirring. LOL
Yield
36 servingsPrep
20 minCook
Ready
1 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
butter
softened |
|
| 2 | cups |
sugar
|
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| ¾ | cups |
cocoa powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 2 | cups |
chocolate chips (semi-sweet)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
butter
softened |
|
| 473 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 177 | ml |
cocoa powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
chocolate chips (semi-sweet)
|
*
|
Directions
In a mixing bowl, cream butter and sugar until smooth.
Beat in eggs and vanilla. Combine flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well.
Stir in chocolate chips.
Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets.
Bake at 350℉ (180℃). for 8 to 10 minutes or until set.
Cool for 2 minutes before removing from pans to wire racks.
Yield: about 9 dozen.
See more recipes at: www. havefunbaking. com And also see: www. lovetobakeandcook. blogspot. com
