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Double Chocolate Cookies

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Submitted by bakeforfun

These very chocolatey, chewy cookies are a favorite with my young nephews and nieces. When they come to visit we make them together and they have so much fun, just make sure you use an over-sized bowl so the ingredients don’t go flying, the boys seem to be overly enthusiastic about stirring. LOL

YIELD

36 servings

PREP

20 min

COOK

READY

1 hrs

Ingredients

1 ¼ 296
CUPS ML BUTTER
softened
2 473
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 473
¾ 177
CUPS ML COCOA POWDER
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT

Directions

In a mixing bowl, cream butter and sugar until smooth.

Beat in eggs and vanilla. Combine flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well.

Stir in chocolate chips.

Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets.

Bake at 350℉ (180℃). for 8 to 10 minutes or until set.

Cool for 2 minutes before removing from pans to wire racks.

Yield: about 9 dozen.

See more recipes at: www. havefunbaking. com And also see: www. lovetobakeandcook. blogspot. com

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 133 47% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 98mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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