Dorothy Flatman's Raspberry Pie
for a 9 inch pie, unbaked
Preheat oven to 400℉ (200℃).
Mix fruit, tapioca, sugar, lemon juice and extract in a bowl.
Let stand 15 minutes.
Fill pastry lined 9 inch pie plate with fruit mixture.
Cover pie with top crust; seal and flute edge.
Cut several slits in top to permit steam to escape.
Bake 1 hour or until juices form bubbles that burst slowly.